Share-Original®,the fermented green plum (Japanese Apricot) is much respected in the Traditional Chinese Culture for its health benefits. The fruit is native to Japan and southern China where it prospers in the ocean climate, in a region about the size of Texas. Plums are carefully handpicked and checked for the highest quality. They are fermented in their own juices in a unique process for thirty months, after which they are coated with a mixture of special natural herbs. A second fermentation continues in the package until the fruit is consumed.



Take the SHARE | Original® plum (Japanese apricot)
about 20 to 30 minutes before a meal. Take one
fruit out of the packaging. Be careful during
consumption as the fruit has not been pitted and
the pit is still inside the plum. Then drink at
least 300 to 500 ml of water at body temperature.


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